A modern culinary journey through India's finest regional cuisines, reimagined with contemporary flair and served in a breathtaking setting.
Ingredients sourced daily from organic farms across Karnataka
Led by Chef Arjun Mehta, with 20 years of culinary mastery
Intimate emerald interiors with warm golden lighting
From kitchen to table in under 15 minutes, always fresh
From Our Kitchen
Dishes that define our culinary identity — crafted, not cooked
The classic butter chicken elevated with black truffle oil, served with saffron naan and micro-herb garnish
₹750
Charcoal-smoked cottage cheese with secret 24-spice marinade and pickled onion relish
₹550
Fragrant malabar rice with prawns, squid, and fish in coconut-saffron stock
₹850
Melt-in-mouth wild mushroom kebabs with rose petal chutney and rumali roti
₹480
48-hour slow-cooked lamb shank in aromatic Lucknowi nihari masala, bone marrow butter
₹950
Since 2015
Born in 2015 from a dream to reimagine Indian cuisine, The Emerald Table brings together the bold flavours of regional India with modern plating and global techniques. Every ingredient is a character, every dish a narrative. Our kitchen is where tradition meets innovation — where grandmother's recipes are honoured and elevated, never diluted.
“Cooking is an art, plating is a canvas, and the guest is the muse.”Read Our Full Story
Years of Legacy
Happy Guests
Signature Dishes
Awards Won
Limited Time
Chef's PickSlow-cooked for 6 hours with 22 whole spices, served with raita and salan
₹599
NewAlphonso mango meets Italian elegance with cardamom crumble
₹350
PopularNorwegian salmon with tandoori glaze, mint yogurt, and pickled cucumber
₹899
Meet the Chef
Executive Head Chef
“Every dish I create is a conversation between my grandmother's kitchen in Lucknow and the modern world. I don't just cook food — I tell stories on a plate. My philosophy is simple: respect the ingredient, honour the tradition, surprise the palate.”
Guest Voices
An absolutely unforgettable experience. The truffle butter chicken alone is worth the trip from Mumbai. The ambience is magical — intimate yet vibrant.
Meera Kapoor
We celebrated our anniversary here and every course was a revelation. The tasting menu with wine pairing is exceptional. Already planning our next visit.
Rohit Sharma
Finally, a restaurant in Bangalore that does both North and South Indian cuisine at this level. The Kerala biryani and the dosas are equally outstanding.
Ananya Iyer
Visual Feast
The main dining hall
Candlelit evening
Truffle Butter Chicken
Smoked Paneer Tikka
Kerala Biryani
Kitchen action
Follow us @siddiqkebab
Reserve now for an unforgettable evening of flavours, ambience, and memories