Our Story
A decade of culinary innovation in the heart of Bengaluru
How We Got Here
Our Journey
The Beginning
Chef Arjun Mehta opens The Emerald Table with 30 seats and a dream to reimagine Indian cuisine for the modern palate.
The Beginning
Chef Arjun Mehta opens The Emerald Table with 30 seats and a dream to reimagine Indian cuisine for the modern palate.
First Recognition
Awarded 'Best New Restaurant' by Times Food Awards Bengaluru. Expanded to 80 seats with a private dining room.
First Recognition
Awarded 'Best New Restaurant' by Times Food Awards Bengaluru. Expanded to 80 seats with a private dining room.
The Tasting Menu
Launched our signature 12-course tasting menu that became the talk of the city. Featured in Condé Nast Traveller India.
The Tasting Menu
Launched our signature 12-course tasting menu that became the talk of the city. Featured in Condé Nast Traveller India.
Farm Partnership
Partnered with organic farms across Karnataka for a true farm-to-table experience. Zero-waste kitchen initiative launched.
Farm Partnership
Partnered with organic farms across Karnataka for a true farm-to-table experience. Zero-waste kitchen initiative launched.
A Decade of Flavours
Celebrating 10 years with a renovated space, rooftop garden, and our most ambitious menu yet.
A Decade of Flavours
Celebrating 10 years with a renovated space, rooftop garden, and our most ambitious menu yet.
Our Principles
What We Stand For
Sustainability
Zero-waste kitchen, compostable packaging, and partnerships with organic farms. We believe great food shouldn't cost the earth.
Authenticity
Every recipe is rooted in tradition. We travel across India to learn from home cooks and bring their authentic techniques to our kitchen.
Innovation
We honour tradition by pushing it forward. Modern techniques and global influences meet centuries-old Indian culinary wisdom.
Our Crew
The People Behind the Plates
Arjun Mehta
Executive Head Chef & Founder
Trained at Le Cordon Bleu Paris and apprenticed under legendary Indian chefs. 20 years of culinary mastery blending French technique with Indian soul.
Priya Nair
Sous Chef & Pastry Head
Kerala-born, London-trained. Specializes in Indian-French fusion desserts that surprise and delight.
Vikram Reddy
Sommelier & Bar Manager
Certified sommelier with expertise in Indian wine regions. Curates our cocktail menu and wine pairings.
Lakshmi Iyer
Restaurant Manager
15 years in luxury hospitality. Ensures every guest feels like royalty from the moment they walk in.
Honours
Recognition & Awards
Best Fine Dining Restaurant
Times Food Awards
2024
Restaurant of the Year
Condé Nast Traveller India
2023
Best Chef — South India
Indian Restaurant Awards
2023
Sustainability Champion
Green Table Network
2022
Best New Restaurant
Times Food Awards
2017
Our Kitchen
Behind the Scenes
Chef Arjun at work
Our tandoor station
Plating perfection
Dining atmosphere
Join Our Family
We're always looking for passionate individuals who share our love for extraordinary food. Whether you're a chef, a server, or a hospitality enthusiast — we'd love to hear from you.
Get in Touch