Our Menu

Crispy phyllo pastry with wild mushroom and truffle oil filling, tamarind gel

Chargrilled tikka in mini brioche buns with pickled onion and mint mayo

Smoky cottage cheese with bell pepper, red onion, and secret 24-spice rub

Hand-minced lamb seekh with pomegranate raita and roomali roti

The classic elevated with black truffle oil, saffron naan, micro-herb garnish

Malabar rice with prawns, squid, and fish in coconut-saffron stock

Baby spinach with hand-cut paneer, cream, and a hint of nutmeg

48-hour slow-cooked lamb shank in aromatic Lucknowi masala

Our signature black dal with butter, cream, and 12-hour slow-cook technique

Leavened bread with truffle butter and micro greens

Stuffed with mozzarella, roasted garlic, and fresh coriander

Basmati rice with saffron strands, whole spices, and fried onions

Alphonso mango meets Italian elegance with cardamom crumble

Classic gulab jamun reimagined as crème brûlée with rose syrup

Kulfi mousse on an almond tart shell with saffron sauce

Gin, green chartreuse, cucumber, lime, sparkling water

Fresh mango puree with cumin-mint cooler and chaat masala rim

Bourbon infused with cardamom, jaggery syrup, Angostura bitters